Chicken Pizzaiola

1. 1

   Sprinkle chicken breasts with 3/4 teaspoon salt and 1/4 teaspoon pepper.

2. 2

   In large nonstick skillet, heat 2 tablespoons oil over medium heat.

3. 3

   Saute' bell peppers 5 minutes, or until crisp-tender.

4. 4

   Add mushrooms, garlic and remaining salt and pepper; cook 3 minutes, or until mushrooms soften.

5. 5

   Add crushed tomatoes; cook on medium-low heat 5 minutes, or until peppers are soft.

6. 6

   Transfer vegetables to bowl; keep warm.

7. 7

   Wipe skillet clean; heat remaining oil to medium high.

8. 8

   Cook chicken, turning once, 10 to 12 minutes or until internal juices of chicken run clear.

9. 9

   Serve with your favorite pasta, if desired.

10. 10

    Spoon vegetables over pasta and place chicken on top.

11. 11

    Sprinkle generously with Parmesan.

12. 12

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.