Chicken Pitas With Lemon, Garlic and Cumin Dressing

1. 1

   Combine first 4 ingredients in a large bowl, tossing to coat.

2. 2

   Heat olive oil in a small skillet over medium heat.

3. 3

   Add cumin and garlic; cook 1 minute or until toasted, stirring frequently.

4. 4

   Pour cumin mixture over chicken mixture; toss well to combine.

5. 5

   Stuff each pita with about 2/3 cup chicken salad and serve.

6. 6

   I often use half of a larger pita.

* Per serving · 4 servings · Values may vary.

No additional tips available.