Chicken Pita Stir Fry – a delicious recipe with red pepper, green pepper, red onion, red cabbage, carrot, mushroom. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat olive oil in a skillet, cut chicken into strips and begin cooking.
2
Cut all vegetables.
3
When the chicken is half way done, start cooking vegetables in a large skillet. Start with mushrooms and carrots, followed by garlic, onion, peppers and cabbage, and finally the corn and salt.
4
Cook vegetables until desired tenderness. I like mine to have some crunch.
5
Heat Uncle Ben's rice according to package. I use Uncle Ben's because I'm very picky about the texture of my rice and he seems to get it just right. Feel free to use which ever rice you choose.
6
Add the rice and chicken to the vegetables and remove from heat.
7
Gradually add stir fry sauce. I end up using almost a whole jar.
8
Brown pita in a skillet.
9
Place pita on a plate and add a slice or two of provolone.
10
Spoon stir fry mix on top.
1345
kcal
Calories
56
g
Fat
144
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 1/2 cups red pepper, 1 1/2 cups green pepper, 1 1/2 cups red onion, 1 1/2 cups red cabbage, and more.
Yes, Chicken Pita Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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