How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pistachio Meatloaf?

You need 12 ingredients. The key ingredients include: 2 eggs, 3/4 cup chicken broth, 2 slices bread, torn into little pieces, 1/4 cup onion, finely minced, and more.

Is Chicken Pistachio Meatloaf suitable as meat & poultry?

Yes, Chicken Pistachio Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pistachio Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pistachio Meatloaf Recipe

Name: Chicken Pistachio Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup chicken broth; 2 slices bread, torn into little pieces; 1/4 cup onion, finely minced; 1 teaspoon garlic, minced; 1 teaspoon salt; 10 ounces ground pork; 10 ounces ground veal; 12 ounces ground beef; 4 chicken strips; 1/8 cup parsley; 1/2 cup pistachio nut, shelled

Try this homemade Chicken Pistachio Meatloaf recipe the whole family will love. Made with eggs, chicken broth, bread and onion. Easy step-by-step instru…

This Chicken Pistachio Meatloaf relies on simple, everyday ingredients such as eggs, chicken broth, onion, finely minced and garlic, minced. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pistachio Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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