Chicken Pilau

1. 1

   Cook chicken in water, salt and pepper until tender.

2. 2

   Remove chicken and skim broth.

3. 3

   Combine broth, rice, carrot, raisins, salt and pepper in large pan.

4. 4

   Bring to a boil, stir briefly, cover and cook without stirring on very low heat until rice is almost done.

5. 5

   Place chicken pieces on top and finish cooking.

6. 6

   Add onion, garlic and curry.

7. 7

   You're done!!

* Per serving · 4 servings · Values may vary.

No additional tips available.