Chicken Piedmantasa

1. 1

   Place chicken breasts between 2 sheets of wax paper; pound with mallet until flat like a pancake.

2. 2

   Dip pounded chicken in flour-seasoning mixture in plastic bag.

3. 3

   Do not crowd.

4. 4

   Toss until coated.

5. 5

   In a large skillet, melt butter.

6. 6

   Brown chicken breasts on each side.

7. 7

   Keep adding butter as needed while browning the chicken.

8. 8

   Do not allow chicken to burn.

9. 9

   In an 11 x 9 x 2-inch glass baking dish, layer browned chicken pieces.

10. 10

    Add wine and chicken broth to skillet, stirring getting all the goodies left from frying the chicken; pour wine-broth mixture over chicken breasts.

11. 11

    Cover with foil and bake at 300u00b0 for about 35 to 40 minutes.

12. 12

    This dish may be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.