How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pie With Sweet Potato Crust?

You need 16 ingredients. The key ingredients include: 3 cups chicken, cooked and diced, 1 cup carrot, cooked and diced, 6 small onions, cooked, 1 tablespoon parsley, minced, and more.

Is Chicken Pie With Sweet Potato Crust suitable as baking & desserts?

Yes, Chicken Pie With Sweet Potato Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pie With Sweet Potato Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie With Sweet Potato Crust Recipe

Name: Chicken Pie With Sweet Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken, cooked and diced; 1 cup carrot, cooked and diced; 6 small onions, cooked; 1 tablespoon parsley, minced; 1 cup evaporated milk; 1 cup chicken broth; 2 tablespoons flour; 1 teaspoon salt; 1/8 teaspoon pepper; Sweet Potato Crust; 1 cup flour, more as needed; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup sweet potato (cold, mashed); 1/3 cup butter, melted; 1 egg, well beaten

Bake this irresistible Chicken Pie With Sweet Potato Crust at home. Made with chicken, carrot, onions and parsley. Easy step-by-step instructions included.

This Chicken Pie With Sweet Potato Crust relies on simple, everyday ingredients such as chicken, cooked and diced, carrot, cooked and diced, small onions, cooked and parsley, minced. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pie With Sweet Potato Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pie With Sweet Potato Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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