Chicken Pie With Sweet Potato Crust Recipe

Name: Chicken Pie With Sweet Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken, cooked and diced; 1 cup carrot, cooked and diced; 6 small onions, cooked; 1 tablespoon parsley, minced; 1 cup evaporated milk; 1 cup chicken broth; 2 tablespoons flour; 1 teaspoon salt; 1/8 teaspoon pepper; Sweet Potato Crust; 1 cup flour, more as needed; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup sweet potato (cold, mashed); 1/3 cup butter, melted; 1 egg, well beaten

Servings: persons

3 cups chicken, cooked and diced
1 cup carrot, cooked and diced
6 small onions, cooked
1 tablespoon parsley, minced
1 cup evaporated milk
1 cup chicken broth
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
Sweet Potato Crust
1 cup flour, more as needed
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sweet potato (cold, mashed)
1/3 cup butter, melted
1 egg, well beaten

1
For the crust: Sift dry ingredients together.
2
Work in mashed potato, melted butter and egg.
3
Roll 1/4 inch thick.
4
Preheat oven to 350u00b0F.
5
Arrange chicken, vegetables and parsley in layers in a casserole.
6
Combine milk and chicken broth.
7
Add flour slowly, blending well; cook until thickened, stirring constantly.
8
Season and pour over chicken and vegetables in a casserole.
9
Cover with sweet potato crust and crimp edges attractively and pierce with a fork to release steam.
10
Bake about 40 minutes.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups chicken, cooked and diced, 1 cup carrot, cooked and diced, 6 small onions, cooked, 1 tablespoon parsley, minced, and more.

Yes, Chicken Pie With Sweet Potato Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie With Sweet Potato Crust

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