How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pie With Pour Crust?

You need 10 ingredients. The key ingredients include: 2 to 3 lb. chicken, 1 can cream soup or white sauce, 1 to 2 c. vegetables, cooked, 1 to 2 c. broth, and more.

Is Chicken Pie With Pour Crust suitable as baking & desserts?

Yes, Chicken Pie With Pour Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pie With Pour Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie With Pour Crust Recipe

Name: Chicken Pie With Pour Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. chicken; 1 can cream soup or white sauce; 1 to 2 c. vegetables, cooked; 1 to 2 c. broth; 1/2 c. melted margarine; 1/2 tsp. pepper; 1/2 tsp. salt; 1 c. buttermilk; 1 c. flour; 2 tsp. baking powder

Chicken Pie With Pour Crust

Eats Now Editorial Team · 1080 kcal · Baking & Desserts

Chicken Pie With Pour Crust – a delicious recipe with chicken, cream soup, vegetables, broth, margarine, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pie With Pour Crust

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