Chicken Pie With Crust

1. 1

   Cook chicken breast with celery and onion, along with salt and pepper, it will improve the flavor. Cool. Cut into bite size pieces.

2. 2

   Mix with soup and broth.

3. 3

   Heat to boiling.

4. 4

   Grease a 2-quart casserole dish, put chicken in and sprinkle with chopped eggs.

5. 5

   Pour broth over all.

6. 6

   Make a mixture of butter, flour, pepper and milk.

7. 7

   Pour over chicken mixture.

8. 8

   Be sure not to stir. Bake in 425u00b0 oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

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