Chicken Pie Quick And Easy

1. 1

   Simmer chicken breasts about 1 hour in a covered pan with celery salt, lemon juice and about 1 1/2 cups water.

2. 2

   When tender, drain (reserving broth) and remove skin and bones.

3. 3

   Chop into large pieces.

4. 4

   In an 11 x 7-inch baking dish, pour soup and thin with 1/2 cup of the broth.

5. 5

   Season with salt and pepper; stir in chicken pieces.

6. 6

   Top with roll dough (unrolled, but not separated).

7. 7

   Dough need not meet exactly in center or on sides. Bake at 375u00b0 until crust is brown and filling is bubbling (about 20 to 30 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.