Chicken Pie - No Crust Recipe

Name: Chicken Pie - No Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes (I used white potatos); 2 cups cooked chicken breasts, skinless, boneless; 1 cup carrot, chopped; 1/2 cup celery, sliced; 3/4 cup low-fat chicken broth; 1/4 cup half-and-half cream; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon pepper; 1/4 teaspoon sage; 1/2 cup low-fat sour cream; 2 tablespoons reduced fat margarine; 1 tablespoon flour; water; 1/4 cup low fat parmesan cheese, fresh grated

Servings: persons

3 medium potatoes (I used white potatos)
2 cups cooked chicken breasts, skinless, boneless
1 cup carrot, chopped
1/2 cup celery, sliced
3/4 cup low-fat chicken broth
1/4 cup half-and-half cream
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/4 teaspoon sage
1/2 cup low-fat sour cream
2 tablespoons reduced fat margarine
1 tablespoon flour
water
1/4 cup low fat parmesan cheese, fresh grated

1
Peel and cut potatos; set to boil. While those are boiling, cube chicken breast and put into a 9 inch (metal) pie plate. Preheat oven to 350u00b0F.
2
In a skillet add carrots, broth, cream and seasonings (feel free to change seasoning to your taste). Cook over medium-high heat for 2.5 minutes; add celery, stir. Cook another 2.5 minutes. *At this point if the sauce is too runny, make a rue with flour and just enough water to make a runny paste. Add it 1 teaspoons at a time until the sauce seizes up* Pour over chicken.
3
When potatos are tender, mash with sour cream and margarine and salt if you like. Spoon potatos over chicken/veg. and spread around until it's all covered up.
4
Bake in the oven for 10 min's -- take out and add cheese to top, put back in oven till cheese is melted. Serve hot!

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 medium potatoes (I used white potatos), 2 cups cooked chicken breasts, skinless, boneless, 1 cup carrot, chopped, 1/2 cup celery, sliced, and more.

Yes, Chicken Pie - No Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie - No Crust

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