Chicken Pie Delight

1. 1

   Cook chicken and take off bones; save broth.

2. 2

   In saucepan, put celery soup, peas, milk, minced onion and chicken (chicken should be cut up).

3. 3

   Heat until soup is blended.

4. 4

   Mix together 2 boxes stuffing with melted butter and some broth (stuffing should not be real wet, just wet enough to pat around bottom and little bit up sides).

5. 5

   Into that, pour soup mixture.

No additional tips available.