Chicken Pie Casserole

1. 1

   Boil chicken.

2. 2

   Set aside 1 1/2 cup of chicken broth.

3. 3

   Debone chicken.

4. 4

   Put in bottom of casserole dish.

5. 5

   Put mixed vegetables over chicken and melt butter in a saucepan.

6. 6

   Add cream of mushroom and chicken broth.

7. 7

   Pour over vegetables.

8. 8

   Put milk and Bisquick. Stir until smooth.

9. 9

   Pour over all; makes a top.

10. 10

    Bake at 350u00b0 for 1 hour.

11. 11

    Season to taste.

No nutritional information available.

No additional tips available.