Chicken pie Recipe

Name: Chicken pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 shortcrust pastry; 3 chicken breasts / skinned and boneless thighs; 1 knob butter; 1 tbsp plain flour; 1 splash white wine optional; 1 half pint milk; 1 chopped chestnut mushrooms; 1 handful smoked bacon lardons; 1 chopped onions; 1 fresh / dryed thyme; 1 salt and pepper seasoning; 1 boiled diced potatos

Servings: persons

1 shortcrust pastry
3 chicken breasts / skinned and boneless thighs
1 knob butter
1 tbsp plain flour
1 splash white wine optional
1 half pint milk
1 chopped chestnut mushrooms
1 handful smoked bacon lardons
1 chopped onions
1 fresh / dryed thyme
1 salt and pepper seasoning
1 boiled diced potatos

1
In a saucepan, melt butter, add chopped onions and bacon lardons,chicken, seasoning, fry for 2 minutes
2
Add wine, mushrooms and simmer for 3-4 minutes.
3
Add sieved flour, stirring, add in milk gradually stirring.
4
Add thyme.
5
Simmer for 20 minutes or untill chicken tender.
6
Add pre-boiled potatos.
7
Pour mixture into pie dish and top with pastry.
8
Remember to slit the top to release air.
9
Brush with milk to glaze top.
10
Bake in oven untill pastry done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 shortcrust pastry, 3 chicken breasts / skinned and boneless thighs, 1 knob butter, 1 tbsp plain flour, and more.

Yes, Chicken pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken pie

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