Chicken Pie

1. 1

   Clean chicken; cook in slow cooker 6 hours.

2. 2

   Debone chicken and set aside.

3. 3

   Use 3 to 4 cups of broth; add chopped celery and hard-boiled eggs (chopped), then add cream of chicken and simmer until done.

4. 4

   Roll biscuits out and place on bottom of pan.

5. 5

   Spread chicken; add broth mix.

6. 6

   Roll rest of biscuits and lay on top of chicken.

7. 7

   Bake at 375u00b0 until bread is a light brown.

No nutritional information available.

No additional tips available.