Chicken Pie

1. 1

   Boil chicken and bouillon with onion and water to cover chicken.

2. 2

   When done, take chicken out.

3. 3

   Mix 1/4 cup flour and about 1/2 cup water in a shaker.

4. 4

   Mixture should be a smooth consistency. Bring broth back to a boil.

5. 5

   Slowly add flour mixture until gravy thickens.

6. 6

   Break chicken apart; put in casserole dish.

7. 7

   Pour gravy over chicken.

8. 8

   Place in oven at 350u00b0 until gravy is simmering. While waiting, mix Bisquick and water, forming a dough mixture. Roll and flatten to 1/4-inch thick.

9. 9

   Cut out biscuits; place in casserole.

10. 10

    Bake until brown, about 30 to 35 minutes.

No additional tips available.