Chicken Pie

1. 1

   Preheat oven to 375u00b0.

2. 2

   In a large saucepan, combine the chicken, 1/2 cup milk, soup and sour cream; bring to a boil over medium heat.

3. 3

   Remove the mixture from the heat and spoon it into an ungreased 9 x 13-inch baking dish. In a large bowl, heat the remaining 3/4 cup milk, the biscuit baking mix, cornmeal and butter.

4. 4

   Pour the mixture evenly over the hot chicken mixture and sprinkle the top with cheese.

5. 5

   Bake, uncovered, for 25 to 30 minutes, or until the top is set and the soup mixture bubbles around the edges.

6. 6

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.