Chicken Pie

1. 1

   Melt butter in a large skillet.

2. 2

   Add flour and cook 3 minutes. Add stock very slowly, stirring constantly.

3. 3

   Season with salt, pepper, paprika and nutmeg.

4. 4

   Add chicken, a small can of drained peas plus carrots, onion and celery (slice about 3 carrots, 1 small onion and a few stalks celery.

5. 5

   Boil until tender, then drain and add to chicken) or can use frozen peas and carrots, boiled with onion and celery.

6. 6

   Pour mixture into deep dish pie plate and top with pie crust.

7. 7

   Bake at 375u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.