Chicken Pie

1. 1

   After chicken meat has been deboned, combine all vegetables, soup, meat, chicken broth and milk into large mixing bowl.

2. 2

   Stir well.

3. 3

   Roll out one layer of crust very thin with a rolling pin and then place into an 8 x 8 square pan or a pie pan.

4. 4

   Continue by pouring filling mixture on top of crust and then roll top layer before placing it on top of filling.

5. 5

   Be sure to cut slits in top dough before baking at 350u00b0 for at least 1 hour.

No additional tips available.