Chicken Pie

Name: Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pastry; 2 c. flour; 1 1/2 tsp. salt; 1/2 c. oil; 1/4 c. cold milk; 1/4 c. oleo; 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. chicken broth; 2/3 c. cream; 2 c. chicken, cubed

Eats Now Editorial Team · 1151 kcal · Baking & Desserts

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Chicken Pie – a delicious recipe with recipe pastry, flour, salt, oil, cold milk, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 recipe pastry
2 c. flour
1 1/2 tsp. salt
1/2 c. oil
1/4 c. cold milk
1/4 c. oleo
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. chicken broth
2/3 c. cream
2 c. chicken, cubed

1
Divide pastry in half.
2
Line a 10 x 6 x 2-inch pan with 1 part pastry.
3
Melt oleo; add flour and seasonings.
4
Let bubble.
5
Add liquid and cook slowly until thickened.
6
Add chicken.
7
Pour into pan.
8
Top with pastry.
9
Bake at 450u00b0 for 35 minutes.

1151

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 recipe pastry, 2 c. flour, 1 1/2 tsp. salt, 1/2 c. oil, and more.

Yes, Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1151 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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