Chicken Pie Recipe

Name: Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up and boiled; 1/2 c. chopped onion; 1/3 c. butter or chicken fat; 1/3 c. flour; 1 1/2 tsp. salt; 3 c. chicken broth; 4 c. cooked chicken, cut up in pieces; 1 can drained peas; 1 can mushroom caps; 1/4 c. pimento; 1 can cream of chicken soup

Servings: persons

1 chicken, cut up and boiled
1/2 c. chopped onion
1/3 c. butter or chicken fat
1/3 c. flour
1 1/2 tsp. salt
3 c. chicken broth
4 c. cooked chicken, cut up in pieces
1 can drained peas
1 can mushroom caps
1/4 c. pimento
1 can cream of chicken soup

1
Cook onion in butter until tender but not brown.
2
Blend in flour and salt.
3
Gradually stir in broth.
4
Cook and stir until thick.
5
Add peas.
6
Chop cooked chicken into pieces.
7
Add mushroom caps, pimento and soup to chicken mixture.
8
Heat until bubbling. Pour into casserole dish and bake in a 350u00b0 oven for 20 minutes or until hot.

1300

kcal

Calories

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, cut up and boiled, 1/2 c. chopped onion, 1/3 c. butter or chicken fat, 1/3 c. flour, and more.

Yes, Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie

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