Chicken Piccata

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 Tbsp. lemon juice; 1/4 c. flour; 1/8 tsp. garlic powder; 1/8 tsp. paprika; 4 chicken breast filets; 1/4 c. margarine; 2 tsp. instant chicken bouillon; 1/2 c. boiling water; 2 Tbsp. lemon juice

Eats Now Editorial Team · 529 kcal · Meat & Poultry

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Chicken Piccata – a delicious recipe with egg, lemon juice, flour, garlic powder, paprika, chicken breast filets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1 Tbsp. lemon juice
1/4 c. flour
1/8 tsp. garlic powder
1/8 tsp. paprika
4 chicken breast filets
1/4 c. margarine
2 tsp. instant chicken bouillon
1/2 c. boiling water
2 Tbsp. lemon juice

1
Beat egg with 1 tablespoon lemon juice in bowl.
2
Mix flour, garlic powder and paprika in shallow dish.
3
Rinse chicken and pat dry.
4
Dip in egg mixture; coat with flour mixture.
5
Brown on both sides in margarine in skillet.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 Tbsp. lemon juice, 1/4 c. flour, 1/8 tsp. garlic powder, and more.

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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