Chicken Piccata Recipe

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Large Boneless, Skinless Chicken Breasts; 2 pinches Salt/pepper To Taste; 1/2 cups Flour; 2 Tablespoons Olive Oil; 1 clove Garlic, Minced; 1 cup Chicken Broth; 1/2 whole Lemon Thinly Sliced; 1/4 cups Fresh Lemon Juice; 2 Tablespoons Capers, Drained And Rinsed; 3 Tablespoons Butter; 2 Tablespoons Flat Leaf Parsley

Servings: persons

1
Preheat oven to 200 F (95 C) and place an oven-safe plate inside the oven to warm.
2
Place the chicken in between 2 pieces of wax paper and pound to about 3/4 inch thick.
3
Season each side with desired amount of salt and pepper, and then coat with flour.
4
Heat the vegetable oil in a skillet over medium heat.
5
When oil is hot put the chicken into the skillet in a single layer and fry the chicken on each side until golden brown and crisp.
6
Place the chicken onto the warmed platter in the oven.
7
Remove excess oil, leaving just a little in the skillet.
8
Add the minced garlic and cook for about 30 seconds, then add the chicken broth.
9
Stir in the lemon slices and bring the mixture to a boil.
10
Let it cook, stirring occasionally, until the sauce reduces to about 2/3 cup, 5 to 8 minutes.
11
Add the lemon juice and capers; simmer until the sauce is reduced and slightly thickened, about 5 minutes more.
12
Swirl in the butter until melted and combined.
13
Add the parsley; remove from heat and spoon over chicken and serve.
14
Recipe from Luthfi Rahman at Recipe Register.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole Large Boneless, Skinless Chicken Breasts, 2 pinches Salt/pepper To Taste, 1/2 cups Flour, 2 Tablespoons Olive Oil, and more.

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Piccata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions