Chicken Piccata Recipe

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dry white wine; 3 tablespoons fresh lemon juice; 1 tablespoon butter; 1 teaspoon chicken-flavored bouillon granules; 4 (6-ounce) skinless, boneless chicken breast halves; 2 tablespoons all-purpose flour; 2 teaspoons paprika; 1/4 teaspoon ground red pepper; Cooking spray; 2 tablespoons chopped fresh parsley; Lemon slices (optional)

Servings: persons

3 tablespoons dry white wine
3 tablespoons fresh lemon juice
1 tablespoon butter
1 teaspoon chicken-flavored bouillon granules
4 (6-ounce) skinless, boneless chicken breast halves
2 tablespoons all-purpose flour
2 teaspoons paprika
1/4 teaspoon ground red pepper
Cooking spray
2 tablespoons chopped fresh parsley
Lemon slices (optional)

1
Combine first 4 ingredients in a small saucepan; cook over medium heat until butter melts, stirring often. Set aside, and keep warm.
2
Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.
3
Combine flour, paprika, and red pepper in a shallow bowl; dredge chicken in flour mixture.
4
Coat a large nonstick skillet with cooking spray; place over medium heat. Add chicken, and cook 4 to 5 minutes on each side or until chicken is lightly browned.
5
Transfer chicken to a serving plate, and drizzle with wine mixture. Sprinkle with chopped parsley, and garnish with lemon slices, if desired.
6
carbo rating: 4

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons dry white wine, 3 tablespoons fresh lemon juice, 1 tablespoon butter, 1 teaspoon chicken-flavored bouillon granules, and more.

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Piccata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions