Chicken Piccata Recipe

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts, halved and butterflied; salt; black pepper; flour; 3 tbsp olive oil; 4 tbsp butter; 1/2 cup chicken broth; 1/3 cup lemon juice; 1/4 cup nonpareil capers, rinsed; 1/3 cup flat leaf parsley, chopped

Servings: persons

2 boneless, skinless chicken breasts, halved and butterflied
salt
black pepper
flour
3 tbsp olive oil
4 tbsp butter
1/2 cup chicken broth
1/3 cup lemon juice
1/4 cup nonpareil capers, rinsed
1/3 cup flat leaf parsley, chopped

1
Season chicken with salt and pepper. Dredge in flour.
2
Melt half the butter with the olive oil over medium high heat. Add the chicken and cook until browned. Turn and cook the other side until browned. Remove chicken to a plate.
3
Remove pan from heat and add the chicken broth, lemon juice, and capers. Return to heat and bring to boil, scraping bottom of pan to loosen browned bits.
4
Return chicken to pan and simmer until fully cooked (about 10 minutes while you prepare the pasta).
5
Remove chicken from pan and add remaining butter; whisk to desired consistency.
6
Ladle sauce over chicken. Garnish with parsley. Serve with prepared angel hair pasta tossed with butter, lemon juice, and parsley.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless, skinless chicken breasts, halved and butterflied, salt, black pepper, flour, and more.

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata

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