Chicken Picatta With Orzo

1. 1

   cook orzo

2. 2

   heat large skillet over med-high, add olive oil and mb a T of butter, put flattened, salted and peppered chicken in and cook 3-4 mins a side. take out and keep warm

3. 3

   add wine, cook 1 min or until most liquid evaps, scraping pan to loosen brown bits. add broth and lemon juice, bring to a boil. cook 2 mins until reduced to 1 cup. remove from heat and add butter stirring until melts.

4. 4

   serve over orzo and put chicken on top

* Per serving · 4 servings · Values may vary.

No additional tips available.