Chicken Picardy With Dill Sauce Recipe

Name: Chicken Picardy With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks celery, finely sliced; 4 boneless skinless chicken breasts; 4 spinach leaves, finely chopped; 8 fresh mushrooms, finely chopped; 4 shallots, finely chopped; 1 pinch salt; 1 pinch white pepper; 1 ½ cups chicken stock; 4 ounces white wine; 1 teaspoon clarified butter; 2 shallots, finely chopped; ½ cup chicken stock; ½ cup dry white wine; 2 ounces heavy cream; 2 tablespoons fresh dill, chopped; 1 cup leek, finely sliced (green part only)

Servings: persons

4 stalks celery, finely sliced
4 boneless skinless chicken breasts
4 spinach leaves, finely chopped
8 fresh mushrooms, finely chopped
4 shallots, finely chopped
1 pinch salt
1 pinch white pepper
1 ½ cups chicken stock
4 ounces white wine
1 teaspoon clarified butter
2 shallots, finely chopped
½ cup chicken stock
½ cup dry white wine
2 ounces heavy cream
2 tablespoons fresh dill, chopped
1 cup leek, finely sliced (green part only)

1
["Pre-heat oven to 375F.", "Soak celery.", "Cut eight (6x6"") squares of aluminum foil, and butter them lightly on the shiny side.", "Flatten chicken breasts, then place each breast on a square of foil.", "Saute celery, spinach, mushrooms, and shallots in a little butter over medium heat for about 30 seconds.", "Place 1/4 of mixture on each piece of chicken.", "Splash about 1 ounce white wine over each breast.", "Season with salt and pepper, and roll up each breast.", "Top each roll with an additional square of aluminum foil; fold ends tightly to seal to seal.", "Pour chicken stock into a baking pan, and place foil packets in stock.", "Bake for 25 minutes.", "To prepare dill sauce, saute shallots in clarified butter over medium heat.", "Quickly add chicken stock, white wine, and heavy cream.", "Heat until reduced by half and add dill.", "Saute remaining cup of sliced leeks in butter over medium heat.", "To serve, unwrap chicken and slice into 1/4"" rounds.", "Pour sauce on a plate, lay chicken rounds over sauce, and garnish with sauteed leek."]

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 stalks celery, finely sliced, 4 boneless skinless chicken breasts, 4 spinach leaves, finely chopped, 8 fresh mushrooms, finely chopped, and more.

Yes, Chicken Picardy With Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Picardy With Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions