Chicken Picadillo-Stuffed Bell Peppers Recipe

Name: Chicken Picadillo-Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 cup chopped onion; 1 medium green bell pepper, chopped; 1 lb ground chicken or 1 lb ground turkey; 1 (14 1/2 ounce) can diced tomatoes, undrained; ½ cup sliced green olives; ⅓ cup raisins; ½ teaspoon dried oregano leaves; ¼ teaspoon pepper; 4 large yellow bell peppers

Servings: persons

1 tablespoon oil
1 cup chopped onion
1 medium green bell pepper, chopped
1 lb ground chicken or 1 lb ground turkey
1 (14 1/2 ounce) can diced tomatoes, undrained
½ cup sliced green olives
⅓ cup raisins
½ teaspoon dried oregano leaves
¼ teaspoon pepper
4 large yellow bell peppers

1
Heat oil in large nonstick skillet over medium heat until hot.
2
Add onions and green bell pepper; cook 3 to 4 minutes or just until tender, stirring occasionally.
3
Add ground chicken; cook 4 to 5 minutes or until chicken is no longer pink, stirring frequently.
4
Add tomatoes, olives, raisins, oregano and pepper; mix well.
5
Cook 7 to 10 minutes or until most of liquid has evaporated, stirring occasionally.
6
Meanwhile, cut yellow bell peppers in half; remove seeds and membrane.
7
Place on microwave-safe plate; cover with microwave-safe plastic wrap.
8
Microwave on HIGH for 4 to 6 minutes or until tender, rotating plate halfway through cooking time.
9
Fill cooked bell peppers with hot chicken mixture.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 cup chopped onion, 1 medium green bell pepper, chopped, 1 lb ground chicken or 1 lb ground turkey, and more.

Yes, Chicken Picadillo-Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Picadillo-Stuffed Bell Peppers

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