Chicken Phuraula Recipe

Name: Chicken Phuraula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 2 cups black lentil flour; 2 beaten eggs; 2 cups milk; 1 teaspoon turmeric; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1 teaspoon chili paste; 1/4 teaspoon asafoetida powder; salt and pepper; Chicken; 2 lbs chicken breasts, cut into 1-inch strips; oil (for deep frying); Marinade; 1 tablespoon cumin powder; 1 tablespoon mustard oil (vegetable oil can also be used); 3 fresh red chilies; 1/2 tablespoon turmeric; 1/2 teaspoon grated nutmeg; 1/2 teaspoon szechwan pepper (timur); 1/2 cup yogurt; 1 tablespoon garlic paste; 1 tablespoon ginger paste; salt and pepper

Servings: persons

Batter
2 cups black lentil flour
2 beaten eggs
2 cups milk
1 teaspoon turmeric
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon chili paste
1/4 teaspoon asafoetida powder
salt and pepper
Chicken
2 lbs chicken breasts, cut into 1-inch strips
oil (for deep frying)
Marinade
1 tablespoon cumin powder
1 tablespoon mustard oil (vegetable oil can also be used)
3 fresh red chilies
1/2 tablespoon turmeric
1/2 teaspoon grated nutmeg
1/2 teaspoon szechwan pepper (timur)
1/2 cup yogurt
1 tablespoon garlic paste
1 tablespoon ginger paste
salt and pepper

1
In a blender, combine all marinating ingredients to yield a smooth paste.
2
In a large bowl, combine all batter ingredients to form smooth batter.
3
Cover and refrigerate until used.
4
Marinade chicken strips in marinade for overnight in the refrigerator.
5
Pat dry the marinated chicken pieces before dipping into the spiced lentil batter.
6
Dip in the batter and deep fry until the chicken tenders are golden brown.
7
Serve hot with tomato achar.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Batter, 2 cups black lentil flour, 2 beaten eggs, 2 cups milk, and more.

Yes, Chicken Phuraula falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Phuraula

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