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1
Heat 2 Tablespoons of butter and 2 Tablespoons oil in a pan (medium high heat).
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2
While waiting for the butter to melt, season chicken with lemon pepper and salt.
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3
Make sure all diced chicken pieces get seasoning on them.
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4
Once the butter has melted in pan, add chicken and onions.
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5
As the chicken cooks, be sure to move it around and maybe break it up a bit if you diced your chicken pieces large.
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6
Cook for about 8 minutes on medium heat.
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7
I like to take a piece out and test for seasoning right before putting the cheese on.
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8
You may want to add little more salt or pepper at this point.
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9
Lower heat and place slices of cheese on top of the chicken to melt.
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10
You may need to put a cover on your pan to help the cheese along with melting.
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11
Slather rolls with remaining butter and toast slightly under the broiler make sure to keep a close eye on it as broilers can burn a piece of bread quickly!
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12
I usually just toast mine on the stovetop using a cast iron skillet.
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13
Once rolls are toasted, put lots of mayo on both sides of roll.
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14
Dont skimp on the mayo it really adds to the flavor of this dish.
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15
Scoop up chicken and onion mixture onto bun.
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16
Serve with homemade fries or chips and enjoy.
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17
Suggested toppings: Lettuce and tomato Other cheese choices: monterey jack or mozzarella Other ingredients: Bacon, mushrooms, green, red and yellow peppers are all excellent additions to this sandwich
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18
Cooks Note: This makes two (fairly big) subs.
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19
Use smaller rolls, like bolillo rolls and youll probably get about 3-4 sandwiches out of this recipe.
