Chicken Persia

1. 1

   In a pan, brown the chicken pieces in oil and set aside.

2. 2

   Saute the onions until soft, add the walnuts and saute for about a minute (make sure the nuts DO NOT BURN).

3. 3

   Add the stock and scrape the pan.

4. 4

   add the browned chicken and lemon juice.

5. 5

   simmer on medium for about 30-35 minutes with a lid on the pan.

6. 6

   Take the lid off the pan and turn up the stove to high for a couple minutes to reduce the sauce if it's still too thin.

* Per serving · 4 servings · Values may vary.

No additional tips available.