Chicken, Peppers & Rice Caribbean Style Recipe

Name: Chicken, Peppers & Rice Caribbean Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts, cut into 3/4-inch cubes; 1/4 cup sweet red pepper, thinly sliced; 1/4 cup sweet green pepper, thinly sliced; 2 tablespoons sugar or 2 tablespoons sugar substitute; 1 1/2 cups long grain rice (uncooked); 2 cups cut into 1/2-inch cubes fresh papayas, Chilled; 1 teaspoon cooking oil; Marinade; 1 1/2 cups tomatoes, chopped; 3 tablespoons fresh lime juice; 3/4 cup onion, Chopped; 3 garlic cloves, minced; 1 tablespoon yellow curry paste; 2 jalapenos, seeded, membranes removed and finely chopped; 1 teaspoon dried thyme

Servings: persons

3 boneless skinless chicken breasts, cut into 3/4-inch cubes
1/4 cup sweet red pepper, thinly sliced
1/4 cup sweet green pepper, thinly sliced
2 tablespoons sugar or 2 tablespoons sugar substitute
1 1/2 cups long grain rice (uncooked)
2 cups cut into 1/2-inch cubes fresh papayas, Chilled
1 teaspoon cooking oil
Marinade
1 1/2 cups tomatoes, chopped
3 tablespoons fresh lime juice
3/4 cup onion, Chopped
3 garlic cloves, minced
1 tablespoon yellow curry paste
2 jalapenos, seeded, membranes removed and finely chopped
1 teaspoon dried thyme

1
Combine the marinade ingredients in a large bowl or zip lock bag, mix well.
2
Add chicken cubes, mix into the marinade so all the pieces are covered.
3
Place in the fridge for 1 to 3 hours.
4
Remove chicken from the marinade-save the marinade.
5
Heat 1 tbsp oil in a skillet.
6
Brown the chicken cubes on all sides.
7
Add marinade and simmer over medium heat until the chicken is cooked apprx 15 minutes.
8
Add red & Green peppers.
9
Simmer 5 minutes longer.
10
Meanwhile cook the rice (use your own favorite method) add 2 tbsp sugar or sugar sustitue while cooking, mix in well.
11
Serve chicken over the rice, top with the chilled papaya cubes.
12
Enjoy.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, cut into 3/4-inch cubes, 1/4 cup sweet red pepper, thinly sliced, 1/4 cup sweet green pepper, thinly sliced, 2 tablespoons sugar or 2 tablespoons sugar substitute, and more.

Yes, Chicken, Peppers & Rice Caribbean Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Peppers & Rice Caribbean Style

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