Chicken Pepperoni Recipe

Name: Chicken Pepperoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. smoked ham; 2 Tbsp. olive oil; 1 pkg. sliced pepperoni; 1 lb. boneless chicken; 1/2 c. dry white wine; 1 tsp. onion powder; 5 chicken bouillon cubes, dissolved in 5 c. hot water; 1 tsp. paprika; 1/2 tsp. thyme; 1/2 tsp. oregano; 1 to 2 cloves garlic, minced; salt to taste; pepper to taste; 1/4 tsp. ground coriander

Servings: persons

1/2 lb. smoked ham
2 Tbsp. olive oil
1 pkg. sliced pepperoni
1 lb. boneless chicken
1/2 c. dry white wine
1 tsp. onion powder
5 chicken bouillon cubes, dissolved in 5 c. hot water
1 tsp. paprika
1/2 tsp. thyme
1/2 tsp. oregano
1 to 2 cloves garlic, minced
salt to taste
pepper to taste
1/4 tsp. ground coriander

1
Saute until lightly browned the ham, olive oil and pepperoni. Add and cook slowly until half done the chicken.
2
Place mixture in crock-pot.
3
Add remaining ingredients.
4
Cover and simmer slowly for several hours until chicken is 2/3 done.
5
Stock can be completed ahead of time.
6
When cold, cover and refrigerate.
7
Bring mixture to a boil before proceeding.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. smoked ham, 2 Tbsp. olive oil, 1 pkg. sliced pepperoni, 1 lb. boneless chicken, and more.

Yes, Chicken Pepperoni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pepperoni

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