Chicken Pepper Pot Soup Recipe

Name: Chicken Pepper Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, Diced; 1 gallon low sodium chicken broth (or 10 14oz cans); 2 cups low sodium soy sauce (1 15oz bottle); 2 tablespoons garlic, Chopped; 2 tablespoons sugar; 2 tablespoons hot sauce (I use Asian Chili Sauce); 1 cup cornstarch; 1 cup water; 2 red bell peppers, Chopped; 1 green bell pepper, Chopped; 1 poblano pepper, Diced; 2 onions, Diced; 1 cup mushroom, Diced; 2 tablespoons sesame oil

Servings: persons

6 chicken breasts, Diced
1 gallon low sodium chicken broth (or 10 14oz cans)
2 cups low sodium soy sauce (1 15oz bottle)
2 tablespoons garlic, Chopped
2 tablespoons sugar
2 tablespoons hot sauce (I use Asian Chili Sauce)
1 cup cornstarch
1 cup water
2 red bell peppers, Chopped
1 green bell pepper, Chopped
1 poblano pepper, Diced
2 onions, Diced
1 cup mushroom, Diced
2 tablespoons sesame oil

1
Cook chicken unitl half done. Set Aside.
2
Heat Chicken Stock, Soy Sauce, Garlic, Sugar, Sesame Oil, and Hot Sauce. (You can add Collard Greens at this point if desired.) Bring to Boil.
3
Make a slurry. Combine 1 Cup Cornstarch with 1 Cup Water and mix until all Cornstarch is disolved. Add to Stock and reduce heat and simmer for 20 minutes.
4
Add all Vegetables and Chicken. Cook until Chicken and Vegetables are done. Another 20 to 30 minutes depending on Chicken.
5
Drizzle with Sesame Oil when serving. If desired, you can add fresh Spinach just before serving.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 chicken breasts, Diced, 1 gallon low sodium chicken broth (or 10 14oz cans), 2 cups low sodium soy sauce (1 15oz bottle), 2 tablespoons garlic, Chopped, and more.

Yes, Chicken Pepper Pot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pepper Pot Soup

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