How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Pepper and Tomatoes?

You need 9 ingredients. The key ingredients include: 4 large skinless boneless chicken breast halves, tenders removed, 1/4 cup olive oil, 1 red bell pepper, thinly julienned, 1 carrot peeled and thinly julienned, and more.

Is Chicken, Pepper and Tomatoes suitable as meat & poultry?

Yes, Chicken, Pepper and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Pepper and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Pepper and Tomatoes Recipe

Name: Chicken, Pepper and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large skinless boneless chicken breast halves, tenders removed; 1/4 cup olive oil; 1 red bell pepper, thinly julienned; 1 carrot peeled and thinly julienned; 1 stalk celery, thinly julienned; 1 clove garlic thinly sliced; 1/2 cup dry white wine; 1 cup Italian canned plum tomatoes, cut into strips; Salt and freshly ground black pepper

Try this homemade Chicken, Pepper and Tomatoes recipe the whole family will love. Made with chicken breast halves, olive oil, red bell pepper and carrot…

This Chicken, Pepper and Tomatoes relies on simple, everyday ingredients such as olive oil, garlic thinly sliced and dry white wine. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 large skinless boneless chicken breast halves, tenders removed
1/4 cup olive oil
1 red bell pepper, thinly julienned
1 carrot peeled and thinly julienned
1 stalk celery, thinly julienned
1 clove garlic thinly sliced
1/2 cup dry white wine
1 cup Italian canned plum tomatoes, cut into strips
Salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
332 kcal
Category
Meat & Poultry

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