Chicken Penne Al Fresco Recipe

Name: Chicken Penne Al Fresco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, peeled; 2 cups grape tomatoes (can probably even use a drained can of tomatoes) or 2 cups cherry tomatoes (can probably even use a drained can of tomatoes); 3 cups penne pasta (I use mezze which is the small penne ); 3 cups chicken broth; 3/4 cup dry white wine (I use Pinot Grigio); 1/2 teaspoon salt; 1/2 teaspoon fresh coarse ground black pepper; 1 1/4 cups fresh basil leaves, lightly packed, divided; 1 ounce parmesan cheese, grated (about 1/4 cup packed); 2 cups grilled chicken breasts, diced (if you dont have leftovers just cook up a breast or two using any quick method, I cut up and mw for ); Garnish; additional grated fresh parmesan cheese (optional)

Servings: persons

4 garlic cloves, peeled
2 cups grape tomatoes (can probably even use a drained can of tomatoes) or 2 cups cherry tomatoes (can probably even use a drained can of tomatoes)
3 cups penne pasta (I use mezze which is the small penne )
3 cups chicken broth
3/4 cup dry white wine (I use Pinot Grigio)
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1 1/4 cups fresh basil leaves, lightly packed, divided
1 ounce parmesan cheese, grated (about 1/4 cup packed)
2 cups grilled chicken breasts, diced (if you dont have leftovers just cook up a breast or two using any quick method, I cut up and mw for )
Garnish
additional grated fresh parmesan cheese (optional)

1
Spray a mw safe lidded casserole. Add garlic and tomatoes. Cover; microwave on HIGH 4-5 minutes or until tomatoes begin to burst, stirring after 2 minutes. Crush tomatoes with fork and add uncooked pasta, broth, wine, salt and black pepper.
2
Return baker to microwave; cover and microwave on HIGH 16-18 minutes or until pasta is tender, stirring after 10 minutes.
3
Meanwhile, grate cheese and coarsely chop basil, reserve about 1/4th for later.
4
Carefully remove baker from microwave and remove lid, lifting away from you. Add remaining basil, cheese and chicken to baker; mix well.
5
Garnish with reserved basil, additional Parmesan cheese and black pepper, if desired.
6
Tips: An additional 3/4 cup chicken broth can be substituted for the wine, if desired.
7
Any tube-shaped pasta requiring 9-11 minutes cook time, such as penne or rigatoni, can be substituted for the mezze penne pasta.
8
To grill chicken in the Grill Pan, season 2 chicken breasts, about 6 oz each, with salt and black pepper. Heat Grill Pan over medium-high heat 5 minutes. Spray pan with oil. Cook chicken 4-6 minutes or until grill marks appear. Turn chicken over; cook 4-6 minutes or until center of chicken is no longer pink and Pocket Thermometer registers 170u00b0F.

1381

kcal

Calories

Fat

174

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 garlic cloves, peeled, 2 cups grape tomatoes (can probably even use a drained can of tomatoes) or 2 cups cherry tomatoes (can probably even use a drained can of tomatoes), 3 cups penne pasta (I use mezze which is the small penne ), 3 cups chicken broth, and more.

Yes, Chicken Penne Al Fresco falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Penne Al Fresco

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