How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Penang Kebabs W Coconut Cream?

You need 4 ingredients. The key ingredients include: 1 kg chicken, cubed, 1 tablespoon panang curry paste, 220 g coconut cream, 3 tablespoons olive oil.

Is Chicken Penang Kebabs W Coconut Cream suitable as meat & poultry?

Yes, Chicken Penang Kebabs W Coconut Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Penang Kebabs W Coconut Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Penang Kebabs W Coconut Cream Recipe

Name: Chicken Penang Kebabs W Coconut Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken, cubed; 1 tablespoon panang curry paste; 220 g coconut cream; 3 tablespoons olive oil

Chicken Penang Kebabs W Coconut Cream – a delicious recipe with chicken, panang curry, coconut cream, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg chicken, cubed
1 tablespoon panang curry paste
220 g coconut cream
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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