Chicken Pastry

1. 1

   Cook chicken until tender.

2. 2

   Remove from liquid.

3. 3

   Set aside to cool.

4. 4

   Mix water and flour together into firm dough.

5. 5

   Roll out thin and cut into squares.

6. 6

   (Keep flour sprinkled onto rolling pin and pastry dough to prevent sticking.) Make sure liquid is boiling hard and drop pastry squares in it.

7. 7

   Cook until done; it doesn't take long.

8. 8

   Remove chicken from bone and put back into pot with pastry.

9. 9

   Note:

10. 10

    If in a hurry, use pastry found in your grocery freezer section.

11. 11

    (I like Atkinson's the best.)

* Per serving · 4 servings · Values may vary.

No additional tips available.