Bake this irresistible Chicken Pastry at home. Made with chicken, salt, flour and cold water. Easy step-by-step instructions included.
This Chicken Pastry relies on simple, everyday ingredients such as whole chicken (fryer or hen), salt and pepper to taste, plain flour and cold water. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pastry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026