How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Pasta Salad?

You need 15 ingredients. The key ingredients include: 2 cups cooked small seashell pasta (about 1 cup uncooked pasta), 1 1/2 cups cubed cooked chicken breast (about 6 ounces), 1 cup diced red bell pepper, 1 cup shredded yellow squash (about 1 medium), and more.

Is Chicken-Pasta Salad suitable as pasta & noodles?

Yes, Chicken-Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken-Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-Pasta Salad Recipe

Name: Chicken-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked small seashell pasta (about 1 cup uncooked pasta); 1 1/2 cups cubed cooked chicken breast (about 6 ounces); 1 cup diced red bell pepper; 1 cup shredded yellow squash (about 1 medium); 1/2 cup sliced carrot; 1/2 cup sliced green onions; 1/2 cup fresh corn kernels (about 1 ear); 1/2 cup frozen green peas, thawed; 1 (15-ounce) can black beans, rinsed and drained; 1/4 cup rice vinegar; 3 tablespoons olive oil; 2 teaspoons Dijon mustard; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon hot sauce

Chicken-Pasta Salad

Eats Now Editorial Team · 826 kcal · Pasta & Noodles

Chicken-Pasta Salad – a delicious recipe with pasta, chicken, red bell pepper, carrot, green onions, fresh corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Chicken-Pasta Salad

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