How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Pasta Salad?

You need 14 ingredients. The key ingredients include: 4 cups cooked farfalle (about 8 ounces uncooked bow tie pasta), 2 cups diced ready-to-eat roasted skinned, boned chicken breasts (about 2 breasts), 3/4 cup sliced carrot, 3/4 cup sliced celery, and more.

Is Chicken-Pasta Salad suitable as pasta & noodles?

Yes, Chicken-Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken-Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-Pasta Salad Recipe

Name: Chicken-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked farfalle (about 8 ounces uncooked bow tie pasta); 2 cups diced ready-to-eat roasted skinned, boned chicken breasts (about 2 breasts); 3/4 cup sliced carrot; 3/4 cup sliced celery; 1/2 cup frozen petite green peas, thawed; 1/2 cup diced red bell pepper; 3 tablespoons extra-virgin olive oil; 3 tablespoons fresh lemon juice; 2 tablespoons minced fresh parsley; 1 tablespoon Dijon mustard; 1 teaspoon grated lemon rind; 1 teaspoon dried tarragon; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Chicken-Pasta Salad

Eats Now Editorial Team · 366 kcal · Pasta & Noodles

Chicken-Pasta Salad – a delicious recipe with pasta, ready-to-, carrot, celery, frozen petite green peas, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Chicken-Pasta Salad

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