Chicken & Pasta in Peanut Sauce Recipe

Name: Chicken & Pasta in Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Penne Or Ziti Pasta; 4 whole Boneless, Skinless Chicken Breasts; 2 Tablespoons Vegetable Oil To Cook Chicken In; 1 pinch Salt And Pepper, to taste; 1/4 cups Sugar; 1/4 cups Crunchy Peanut Butter (can Be Substituted With Creamy); 3 Tablespoons Soy Sauce; 3 Tablespoons Water; 2 Tablespoons Cooking Oil; 1 teaspoon Minced Garlic (i Use Bottled Pre-minced Garlic And It Works Great)

Servings: persons

16 ounces, weight Penne Or Ziti Pasta
4 whole Boneless, Skinless Chicken Breasts
2 Tablespoons Vegetable Oil To Cook Chicken In
1 pinch Salt And Pepper, to taste
1/4 cups Sugar
1/4 cups Crunchy Peanut Butter (can Be Substituted With Creamy)
3 Tablespoons Soy Sauce
3 Tablespoons Water
2 Tablespoons Cooking Oil
1 teaspoon Minced Garlic (i Use Bottled Pre-minced Garlic And It Works Great)

1
1.
2
Cook pasta in salted, boiling water.
3
Drain when cooked.
4
2.
5
While pasta is boiling, cook chicken on stove using a tablespoon or two of vegetable oil in a pan.
6
Season with salt and pepper.
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3.
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Combine sugar, peanut butter, soy sauce, water, cooking oil and minced garlic in a small sauce pot.
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Bring it all up to a boil and then reduce heat and let simmer for about 10 minutes.
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Stir occasionally.
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When you see one consistent, creamy texture, it is done.
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4.
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Cut chicken into 1-inch pieces and combine with the pasta and the peanut sauce.
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5.
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Serve and enjoy!
16
(side note: if you like, you can add any veggies you like into the mix!
17
iI sometimes add peas.)

870

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces, weight Penne Or Ziti Pasta, 4 whole Boneless, Skinless Chicken Breasts, 2 Tablespoons Vegetable Oil To Cook Chicken In, 1 pinch Salt And Pepper, to taste, and more.

Yes, Chicken & Pasta in Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Pasta in Peanut Sauce

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