Chicken Pasta

1. 1

   Cook pasta in a large pot of salted boiling water until ad dente, about 8 min.

2. 2

   Meanwhile, snap off and discard woody ends of asparagus.

3. 3

   Then, slice spears into 2 inch pieces.

4. 4

   Set aside to add to pasta during last 3 min.

5. 5

   of cooking.

6. 6

   Meanwhile, cut chicken into strips.

7. 7

   Heat oil in a large frying pan set over medium heat.

8. 8

   Add chicken.

9. 9

   Stir often until cooked through, about 3 min.

10. 10

    Stir in wine and seasonings.

11. 11

    Drain pasta and asparagus.

12. 12

    Toss with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.