How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Parmigiana?

You need 8 ingredients. The key ingredients include: 1 lb. Boneless, skinless chicken breasts, pounded thin (4 oz. Pieces), 2 lg. egg whites, beaten, 1/2 c. breadcrumbs, 1 T. Italian seasoning, and more.

Is Chicken Parmigiana suitable as meat & poultry?

Yes, Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmigiana Recipe

Name: Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Boneless, skinless chicken breasts, pounded thin (4 oz. Pieces); 2 lg. egg whites, beaten; 1/2 c. breadcrumbs; 1 T. Italian seasoning; 1 t. olive oil; 1 1/2 c. canned tomato sauce; 1/2 c. part skim shredded mozzarella cheese; 1 T. Parmesan cheese

Chicken Parmigiana – a delicious recipe with chicken breasts, egg whites, breadcrumbs, Italian seasoning, olive oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Boneless, skinless chicken breasts, pounded thin (4 oz. Pieces)
2 lg. egg whites, beaten
1/2 c. breadcrumbs
1 T. Italian seasoning
1 t. olive oil
1 1/2 c. canned tomato sauce
1/2 c. part skim shredded mozzarella cheese
1 T. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Meat & Poultry

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Chicken Parmigiana

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