Chicken Parmigiana Recipe

Name: Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil (for deep frying); 4 chicken breast fillets, skin removed; breadcrumbs, plain flour and 2 eggs for coating chicken; salt and pepper; 1 tablespoon mixed Italian herbs; 2 tablespoons grated parmesan cheese; ¾ cup ready-made italian pasta sauce (Paul Newman's is good); 4 slices ham; 1 ½ cups grated tasty cheese; 2 tablespoons parmesan cheese, extra for topping

Servings: persons

oil (for deep frying)
4 chicken breast fillets, skin removed
breadcrumbs, plain flour and 2 eggs for coating chicken
salt and pepper
1 tablespoon mixed Italian herbs
2 tablespoons grated parmesan cheese
¾ cup ready-made italian pasta sauce (Paul Newman's is good)
4 slices ham
1 ½ cups grated tasty cheese
2 tablespoons parmesan cheese, extra for topping

1
Add Italian spices and 2 tbs parmesan cheese to breadcrumbs and mix.
2
Add salt and pepper to flour and mix.
3
Crumb chicken by coating in flour, then dipping in beaten egg and finally coating in breadcrumbs.
4
Refrigerate for about half an hour.
5
Heat oil and deep fry the crumbed breasts until cooked and golden.
6
Drain on paper towel.
7
Place chicken on a greased oven tray and arrange ham on top.
8
Generously spread tomato sauce over ham and top with tasty cheese and extra parmesan.
9
Place in a moderate low oven, about 150 degrees celsius until cheese is melted and golden.
10
Serve with a salad and garlic bread.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: oil (for deep frying), 4 chicken breast fillets, skin removed, breadcrumbs, plain flour and 2 eggs for coating chicken, salt and pepper, and more.

Yes, Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmigiana

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