Chicken Parmigiana Recipe

Name: Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Dijon mustard; ¼ cup white wine; 2 tablespoons sour cream; 1 tablespoon balsamic vinegar; 1 cup parmesan cheese; ¾ cup breadcrumbs; garlic powder; 1 pinch salt; 3 lbs boneless skinless chicken breasts; 2 cups meatless spaghetti sauce

Servings: persons

½ cup Dijon mustard
¼ cup white wine
2 tablespoons sour cream
1 tablespoon balsamic vinegar
1 cup parmesan cheese
¾ cup breadcrumbs
garlic powder
1 pinch salt
3 lbs boneless skinless chicken breasts
2 cups meatless spaghetti sauce

1
Put one cup spaghetti sauce into the bottom of a large flat baking dish.
2
Mix first 4 ingredients in one bowl and second 4 into second bowl.
3
Cut chicken into strips and coat in mustard mixture and then dredge in cheese breadcrumb mix.
4
Place coated chicken into pan on top of sauce.
5
After all the chicken is in pan, put remaining spag.
6
sauce over all and sprinkle with a little more parmesan.
7
Bake at 375F for about 30 minutes.

771

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup Dijon mustard, ¼ cup white wine, 2 tablespoons sour cream, 1 tablespoon balsamic vinegar, and more.

Yes, Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmigiana

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