Chicken Parmesan With Spaghetti Recipe

Name: Chicken Parmesan With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, cutlets pounded thin; 2 (25 ounce) jarsof good spaghetti sauce (I prefer Enrico's); 1 cup Italian style breadcrumbs; 1 cup panko breadcrumbs; 1 cup parmesan cheese, grated; ground black pepper, to taste; 1 teaspoon kosher salt; 2 eggs; 16 ounces thin spaghetti, cooked; 16 ounces mozzarella cheese (shredded or sliced); olive oil

Servings: persons

6 chicken breasts, cutlets pounded thin
2 (25 ounce) jarsof good spaghetti sauce (I prefer Enrico's)
1 cup Italian style breadcrumbs
1 cup panko breadcrumbs
1 cup parmesan cheese, grated
ground black pepper, to taste
1 teaspoon kosher salt
2 eggs
16 ounces thin spaghetti, cooked
16 ounces mozzarella cheese (shredded or sliced)
olive oil

1
Pour half of one jar of sauce into a 9X13 baking dish and set aside.
2
Crack eggs into a shallow bowl and beat slightly with a fork.
3
In another shallow bowl, stir together both types of breadcrumbs, Parmesan cheese, salt, and pepper.
4
Put spaghetti water on to boil.
5
Heat olive oil over medium heat in a large non-stick frying pan.
6
Coat chicken cutlets with egg, then breadcrumb mixture and transfer to frying pan, three at a time.
7
Fry chicken cutlets 5 minutes per side, or until golden.
8
Transfer cooked chicken cutlets to the baking dish.
9
Cover chicken with remainder of opened jar sauce and top with Mozzarella.
10
Broil in oven on high until cheese begins to brown.
11
Strain spaghetti, toss with second jar of sauce, and serve with chicken cutlets.

922

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breasts, cutlets pounded thin, 2 (25 ounce) jarsof good spaghetti sauce (I prefer Enrico's), 1 cup Italian style breadcrumbs, 1 cup panko breadcrumbs, and more.

Yes, Chicken Parmesan With Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Parmesan With Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions