Chicken Parmesan Sliders

1. 1

   Start by cutting your chicken into about 1-inch pieces.

2. 2

   Then, using a meat mallet, pound the chicken pieces between 2 pieces of wax paper until they are about 1/2 inch thick.

3. 3

   They should be the perfect size to fit onto a slider bun.

4. 4

   Place the flour in the first of 3 shallow dishes, and then place the eggs and panko in the other 2 dishes.

5. 5

   Season the flour and the egg with salt and pepper.

6. 6

   To the panko, add the dried oregano, dried basil, Parmesan cheese and salt and pepper.

7. 7

   Dredge each piece of chicken in the flour and shake off any excess, then coat with the egg mixture and finally coat with the panko mixture.

8. 8

   Set the coated chicken on a plate.

9. 9

   Heat the oil in large frying pan over medium high heat.

10. 10

    Once the oil has reached 350 degrees F, cook the chicken in batches for 2-3 minutes per side until golden brown and cooked through.

11. 11

    Drain the cooked chicken on a paper towel.

12. 12

    Meanwhile you can heat your marinara sauce in the microwave.

13. 13

    I used store-bought but you could make your own if you like.

14. 14

    To assemble, put a little marinara sauce on the top and bottom of the slider bun, top with a piece of crispy chicken, lay a slice of mozzarella cheese and a basil leaf on top.

15. 15

    Enjoy!

* Per serving · 4 servings · Values may vary.