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1
Start by cutting your chicken into about 1-inch pieces.
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2
Then, using a meat mallet, pound the chicken pieces between 2 pieces of wax paper until they are about 1/2 inch thick.
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They should be the perfect size to fit onto a slider bun.
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4
Place the flour in the first of 3 shallow dishes, and then place the eggs and panko in the other 2 dishes.
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5
Season the flour and the egg with salt and pepper.
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6
To the panko, add the dried oregano, dried basil, Parmesan cheese and salt and pepper.
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7
Dredge each piece of chicken in the flour and shake off any excess, then coat with the egg mixture and finally coat with the panko mixture.
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8
Set the coated chicken on a plate.
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9
Heat the oil in large frying pan over medium high heat.
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Once the oil has reached 350 degrees F, cook the chicken in batches for 2-3 minutes per side until golden brown and cooked through.
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11
Drain the cooked chicken on a paper towel.
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12
Meanwhile you can heat your marinara sauce in the microwave.
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13
I used store-bought but you could make your own if you like.
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14
To assemble, put a little marinara sauce on the top and bottom of the slider bun, top with a piece of crispy chicken, lay a slice of mozzarella cheese and a basil leaf on top.
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15
Enjoy!
