Chicken-Parmesan Meatballs

1. 1

   Mix chicken, onions, parsley, bread crumbs, garlic, and half each of the cheese and dressing just until blended; shape into 16 (2-inch) meatballs.

2. 2

   Heat remaining dressing in medium skillet on medium heat.

3. 3

   Add meatballs; cook 15 min.

4. 4

   or until lightly browned, turning occasionally.

5. 5

   Add pasta sauce; stir.

6. 6

   Cover; simmer 10 min.

7. 7

   or until meatballs are done (165 degrees F).

8. 8

   Sprinkle with remaining cheese before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.