Chicken Parmesan Ii Recipe

Name: Chicken Parmesan Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, boned and pounded flat; 1 egg, lightly beaten; bread crumbs (may use Italian bread crumbs); 1 large can tomato sauce; 2 tsp. basil; 2 garlic cloves, crushed; salt to taste; 2 Tbsp. butter; Parmesan cheese; Mozzarella cheese

Servings: persons

1
Roll chicken breasts in beaten egg, lightly salted, then in bread crumbs.
2
Fry chicken breasts in oil until medium brown. (It's not necessary for the chicken to be cooked completely at this point, since it will be baked later.)
3
Drain on paper towel and place in a 9 x 13 x 2-inch baking pan.
4
Heat tomato sauce in sauce pan.
5
Add basil, garlic, salt and butter.
6
Cook over low heat for 15 minutes.
7
Pour tomato sauce over chicken breast to cover.
8
Sprinkle chicken breasts with Parmesan cheese.
9
Cover pan with foil and bake for 30 minutes at 375u00b0.
10
Remove from oven and remove foil.
11
Cover chicken breasts with Mozzarella cheese and return to oven uncovered.
12
Continue to bake until cheese is melted, about 10 minutes.
13
Serve with spaghetti, linguine or potatoes au gratin.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breasts, boned and pounded flat, 1 egg, lightly beaten, bread crumbs (may use Italian bread crumbs), 1 large can tomato sauce, and more.

Yes, Chicken Parmesan Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Parmesan Ii

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions