Chicken Parmesan Baked Penne – a delicious recipe with penne, chicken breasts, tomato-basilicum sauce, mozzarella, Parmesan cheese, fresh basil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 180C
2
Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions.
3
Drain.
4
Return pasta to the stockpot and add chicken and tomato sauce.
5
Gently toss to combine until the pasta is evenly coated.
6
Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish.
7
Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil.
8
Layer the remaining half of the pasta evenly on top.
9
Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
10
Bake for 20-25 minutes until the cheese is melted and just barely starts to turn golden.
11
Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil.
12
Serve warm.
351
kcal
Calories
18
g
Fat
5
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 350 grams penne, 2 chicken breasts, 1 jar tomato-basilicum sauce, 300 grams shredded mozzarella, and more.
Yes, Chicken Parmesan Baked Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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